Sauces

  Beef Pork Chicken Fish Turkey Lamb Gluten Free
Apricot
Honey Bourbon
Mandarin Glaze
Regular
Texas Spicy

Sauce Suggestions

The right time to add sauce to your meat is AFTER you take it off your Traeger. Many of our sauces contain sugar. When sugar is exposed to high or prolonged heat it caramelizes and burns. We strongly recommend that you pour the sauce on the meat after it's cooked.

Apricot
Our most popular sauce by far! Wonderful fruit flavour which enhances pork, chicken, and whitefish.
Honey Bourbon
We’ve combined the richness of honey with the smoothness of bourbon to create this one-of-a-kind sauce.
Mandarin Glaze
Sweet and hot. Just right for that Oriental flair. Now gluten free!
Regular
A good, basic sauce with rich flavor. 
Texas Spicy
A tomato-based sauce with a nice zing.

Traeger Canada is an authorized Traeger BBQ distributor

Traeger Canada is an authorized Traeger Distributor