[ Traeger BBQ Turkey ]
1 15 LB Turkey
4 Tablespoons Olive Oil
Traeger Pork and Poultry Shake
  1. Rinse Turkey in cold water and pat dry
  2. Lightly rub oil on inside and outside of bird
  3. Apply a light coating of Traeger Pork and Poultry Shake on inside and outside of Turkey
  4. Preheat grill for 20 minutes and switch setting to Medium (325 degrees F)
  5. Cook approximately 4 hours, remove from grill when the internal meat temperature is 170 degrees F at the leg joint
  6. Allow to rest for 15 minutes before carving
Recommended pellets: A mixture of Hickory and Apple
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