Stationary Smokehouses

COM150

Ideal for delis, restaurants and hotels offering gourmet smoked entrees, this economically priced unit is an easy investment for your business. Serve several dozen people at once or hundreds throughout the day. Use our own Traeger smoke shelves for even more cooking capacity. Dual hoppers and firepots ensure even heating across the cooking area.

    Grill Specifications:
    Dimensions:44" x 19"
    Total Cooking Surface:836 sq. in.
    Overall Dimensions: 42.5"H x 48"W x 30.5"D
    Electrical Requirements: 100w/120v
    Shipping Weight: 325 lbs
    BTU's per hour: 72,000

COM190 Double Trailer

Two independently operating units let you manage separate food items simultaneously or use only the space you need. The same features as the COM150 times two, plus a handy cargo box. The easy-to-tow trailer allows you to go where the crowds and profits are.

    Grill Specifications:
    Dimensions:2 @ 44" x 19"
    Total Cooking Surface:1,672 sq. in.
    Overall Dimensions:49"H x 64"W x 91"L
    Electrical Requirements:120 vac/200 w
    Shipping Weight:740 lbs.
    BTU's per hour:144,000

COM200 Large Trailer

Get maximum capacity with minimum labor. This unit boasts 50 square feet of cooking space. Load it with up to 224 chicken quarters, close the door, and reopen to serve 90 minutes later! Ideal for serving large crowds, this unit is masterful with turkeys, prime rib.even whole hogs. You can build an entire profitable business around this wise investment in your foodservice operation!

    Grill Specifications:
    Dimensions:4 @ 55" x 33"
    Total Cooking Surface:7,260 sq. in.
    Overall Dimensions:74"H x 86"W x 98"L
    Electrical Requirements:120 vac/150 w
    Shipping Weight:1,400 lbs.
    BTU's per hour:108,000
 
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