1. Combine all ingredients together.

2. Trim excess fat from roast-leaving some on for flavor.

3. Liberally sprinkle roast with seasoning.

4. Start your Traeger, then switch to "medium".

5. Place roast on grids and cook for 1 hour, then reduce to "smoke" for 1-1/2 hours.

6. Test for doneness using a meat thermometer.

    140 F for rare, 150F for medium, 160F for well done

7. Allow roast to sit for 15 minutes before carving.

Recommended pellets: Hickory, Mesquite, Hickory or Maple