1. Liberally sprinkle outside of ham with Traeger Pork & Poultry Seasoning.

2. Start your grill on "high" for 10 minutes, then switch to "smoke".

3. Place ham in a 2" pan and place on grill for 4 hours.

4. Switch grill to "high" and cook for approximately 1 hour, or until internal meat temperature reaches 170 degrees F.

5. Remove ham from grill, allow to rest for 15 minutes before carving.

Serves 8 - 12. Recommended pellets: Hickory, Mesquite or Maple