1. Liberally sprinkle outside of ham with Traeger Pork & Poultry Seasoning.
2. Start your grill on "high" for 10 minutes, then switch to "smoke".
3. Place ham in a 2" pan and place on grill for 4 hours.
4. Switch grill to "high" and cook for approximately 1 hour, or until internal meat temperature reaches 170 degrees F.
5. Remove ham from grill, allow to rest for 15 minutes before carving.
| 1 - medium to large "Fully Cooked"
or "Cooked" ham |
| Traeger Pork and Poultry Seasoning |
Serves 8 - 12. Recommended pellets: Hickory, Mesquite or Maple
|