1. Liberally rub the outside of the ham with Traeger BBQ Rub.
2. Start your grill on HIGH, pre-heat for 10 minutes, then switch to SMOKE.
3. Place ham inside a 2" pan and smoke for 4 hours.
4. Switch to HIGH and continue cooking for approximately 1 hour, or until the internal temperature reaches 170 degrees F.

During the last 15 minutes, mop or baste ham with the ginger glaze. Once ham has reached proper internal temperature, remove ham from the grill and allow to "rest" for 20 minutes before carving.

In a sauce pan combine honey, ginger, olive oil, soy sauce, garlic and black pepper. Slowly bring temperature up to low, stir mixture thoroughly. Remove from heat and begin using as a baste or mop on the ham during the last 15 minutes of cooking the ham. Glaze may also be applied after the ham has been removed from the grill.